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Home > Management Programmes - Certificate Courses

5S Implementation
30th November 1999

Objective

To learn the importance of housekeeping for improving productivity through waste elimination

Learning Outcome
  1. The importance of housekeeping
  2. Role of shop floor personnel
  3. 5S techniques and how to apply them
  4. Change Management
  5. Quality circle
Course Outline
  1. Problems due to poor housekeeping
  2. How housekeeping affects productivity and quality
  3. 5 step approach for house keeping
  4. Employee involvement in housekeeping
  5. Design and implementation of quality circles
  6. Introduction to Kaizen
Who Should Attend?
  • CxOs, Business owners, Management team, Departmental heads from quality, manufacturing - Key decision makers from the following functions: Operations, Manufacturing, Quality assurance, Maintenance
  • Plant Heads & Managers
  • Business Owners, Operators

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